Schichtleiter Produktion (m/w/d)
Core
Organize and oversee production processes, staff scheduling, and hygiene/safety compliance for a bakery shift.
Role type
Shift supervisor (production)
Builds
Bakery products (bread, pastries) for foodservice, retail, and industrial customers
Domain
Food manufacturing / Bakery
Required skills
Production process organization, shift planning, staff scheduling, hygiene and safety compliance, recipe adherence, shift reporting, team leadership
Preferred skills
Experience in food processing industry, MS Office, ERP systems
Technologies
MS Office, ERP systems
Responsibilities
Organize and monitor production processes within the shift, plan vacation schedules for the production shift, organize personnel deployment within the shift, monitor compliance with hygiene and safety regulations, monitor production processes (recipe adherence, technology and performance targets, quantity targets), implement IFS requirements, create shift reports and document production data
Seniority
Mid-level, hands-on IC