Schichtleiter (m/w/d) – FR L'Osteria
Core
Shift leader responsible for ensuring smooth operations, guest relations, and staff coordination at a restaurant.
Role type
Shift leader (restaurant operations)
Builds
Restaurant operations and service standards
Domain
Hospitality / Restaurant
Deliverable
product features
Required skills
Operations management, Guest relations, Staff training, Hygiene standards, Quality control
Responsibilities
Ensure smooth workflow at stations, Serve as contact person for guests and suppliers, Control processes and standards, Ensure cleanliness and restaurant compliance, Conduct training on hygiene and maintenance standards