Qualitätsmanagementbeauftragte (m/w/d)
Core
Ensuring quality and hygiene standards in food processing operations, including process monitoring, regulatory compliance, and audit preparation.
Role type
Quality Management Specialist (Food Processing)
Builds
Food safety and quality assurance processes for a food processing company
Domain
Food & Beverage / Quality Management
Required skills
HACCP concept knowledge, food hygiene regulations, audit preparation, complaint handling, cleaning agent management
Preferred skills
Food processing industry experience, certification process knowledge
Technologies
HACCP, hygiene management systems
Responsibilities
Monitor process, facility, and personnel hygiene; Support regulatory compliance for food hygiene and labeling; Maintain and expand HACCP concept; Manage cleaning agent and hygiene management; Prepare for external audits; Monitor retention samples; Handle supplier and customer complaints