Core
Part-time Quality Management specialist ensuring quality standards in Ready-to-Drink production through process monitoring, documentation, and staff training.
Role type
Part-time Quality Management Specialist (Food & Beverage)
Builds
Ready-to-Drink beverage products
Domain
Food & Beverage / Quality Management
Required skills
HACCP knowledge, Food law expertise, Quality assurance systems (IFS, BRC), Process monitoring, Documentation management, Staff training, Cross-functional collaboration
Preferred skills
Experience in food industry, Process optimization, Audit preparation
Technologies
IFS, BRC, HACCP
Responsibilities
Monitor and coordinate in-process controls, cleaning processes, and validations; Create and maintain quality-related documents and work instructions; Train production staff on quality procedures; Collaborate with production, development, and technical teams; Support internal and external audits.