Fachkraft in der Qualitätssicherung (m/w/d)
Core
Ensuring quality and hygiene standards in the production of fine baked goods through HACCP compliance, audits, and product testing.
Role type
Quality Assurance Specialist (Food Production)
Builds
Baked goods (Dauerbackwaren) for local and global markets
Domain
Food & Beverage / Bakery
Required skills
HACCP knowledge, microbiology testing, sensory analysis, allergen control, hygiene inspection, audit support, shift work adaptability
Preferred skills
Baking or confectionery background, equipment management, new product development support
Technologies
None stated
Responsibilities
Conducting HACCP measures and self-controls, supervising production shifts, performing hygiene and disinfection checks, testing raw and finished goods, maintaining test equipment and foreign substance registers, managing retention samples, supporting new product launches, accompanying audits
Seniority
Mid-level, hands-on IC