Store Person
Core
Receive, store, rotate, and distribute inventory and beverages to support hospitality venue operations.
Role type
Store Person / Cellar Person
Builds
Inventory and beverage supplies for hotel and casino outlets
Domain
Hospitality / Warehousing
Deliverable
physical/clinical work
Required skills
inventory management, stock rotation (FIFO), order processing, forklift operation, manual handling, equipment maintenance, quality control
Preferred skills
beverage handling experience, cellar operations experience, forklift licence
Responsibilities
receive and inspect incoming goods, maintain orderly storage areas, prepare and pack orders, clean beer lines and dispensing equipment, monitor and maintain cellar refrigeration and gas systems, check product quality and compliance
Seniority
Entry-level to Junior
