Chef de Partie - Accommodation Provided
Core
Chef de Partie role in fine dining/upmarket resorts, hotels, or pubs preparing a la carte food for lunch and dinner services.
Role type
Chef de Partie
Builds
A la carte style food for guests
Domain
Hospitality / Fine Dining
Required skills
Trade qualification, 3-5 years experience, consistent quality production, menu planning assistance, traditional knife skills, attention to detail, team motivation
Preferred skills
Experience in quality a la carte dining or bulk cooking, positive attitude, ability to work split shifts
Technologies
Traditional knives
Responsibilities
Prepare a la carte food for lunch and dinner, work in a team of 10+, assist with menu planning, maintain high attention to detail, motivate team members
Seniority
Mid-level, hands-on IC
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