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Chefs | Salt Bar

New South Wales💼 Full-time🗓 2026-09-17 → 2026-09-26

Core

Supporting the kitchen team across prep and service in a busy pub-style kitchen.

Role type

Commis Chef / Cook

Builds

Pub classics, seafood, and seasonal favourites

Domain

Hospitality / Food Service

Deliverable

product features

Required skills

Prep and service execution, food safety compliance, section organization, consistency in food quality and presentation

Preferred skills

Previous kitchen experience, ability to work in fast-paced environments, reliability, availability for weekends and summer periods

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