Chef - Commercial South Morang
Core
Lead kitchen operations to create memorable dining experiences and deliver high-quality dishes for guests in a fast-paced pub environment.
Role type
Hands-on Chef (Commercial)
Builds
High-quality, well-presented dishes for pub guests
Domain
Hospitality / Food & Beverage
Required skills
Trade cooking qualifications, fast-paced kitchen experience, manual handling and lifting, strong organization, communication
Responsibilities
Collaborate with the kitchen team to deliver high quality dishes, maintain safety and hygiene standards, ensure consistent dish quality and presentation