Restaurant Supervisor
Core
Leading restaurant teams to deliver exceptional customer service and ensure smooth shift operations for a fast-casual Mexican food chain.
Role type
Restaurant Supervisor
Builds
Shift operations and customer experiences
Domain
Food & Beverage / Restaurant Management
Required skills
Team leadership, Customer service, Shift management, Operational efficiency, Conflict resolution, Menu knowledge
Responsibilities
Lead and motivate restaurant staff, Ensure high standards of customer service, Oversee daily shift operations, Maintain food quality and safety standards, Handle customer complaints, Coordinate staff schedules