Patient Food Services Attendant
Core
Production and service of patient meals, clearing trays, cleaning, and general kitchen duties in a hospital setting.
Role type
Food services attendant (hospital catering)
Builds
Patient meals for hospital patients
Domain
Healthcare / Hospital Catering
Required skills
industrial food handling, hygiene standards, safe manual handling, safe chemical use, organization, prioritization, customer service
Preferred skills
flexibility, tact, diplomacy, interpersonal communication
Technologies
none
Responsibilities
Produce and service patient meals, clear patient trays, clean kitchen areas, move food stocks
Seniority
Entry-level / Casual or Part-time