F&B Supervisors
Core
Lead floor and bar operations for a membership-based social club, managing morning café/coffee service and evening bar/dining events.
Role type
F&B Supervisor (Morning & Evening)
Builds
Member experiences across co-working, café, bar, and dining spaces
Domain
Hospitality / Social Club
Required skills
Barista craft, team leadership, rostering, food safety compliance, conflict resolution, training and mentoring
Preferred skills
Supervisory experience, time management, calm under pressure
Technologies
N/A
Responsibilities
Lead morning service and coffee quality; supervise evening floor and bar service; train and mentor staff; manage stock and equipment; handle member enquiries and escalations
Seniority
Mid-level, hands-on IC
