Assistant Restaurant Managers (QSR) | Sydney
Core
Lead and support a team of up to 20 across Front of House and Back of House in a high-volume fast-casual dining environment.
Role type
Assistant Restaurant Manager (QSR)
Builds
Fast-casual dining operations for a high-growth hospitality brand
Domain
Hospitality / Quick Service Restaurant
Required skills
Team leadership, operational management, coaching and training, customer experience focus, high-pressure environment management
Preferred skills
Previous Supervisor, Team Leader, or Manager experience, Department Manager experience
Technologies
POS systems, scheduling tools, inventory management software
Responsibilities
Lead and support a team of up to 20 across FOH and BOH, Drive service, speed and consistency in a high-volume environment, Coach and develop your team through hands-on training and feedback, Build a positive culture where people perform and grow, Step up operationally and help deliver strong results across every shift
Seniority
Mid-level, hands-on IC