Shift Supervisor - St Leonards
Core
Lead a team to deliver brand standards, ensure safe food preparation, drive sales, and maximize profit in a fast-paced restaurant environment.
Role type
Front-line operations supervisor
Builds
Flame-grilled chicken meals and customer experiences
Domain
QSR / Fast Casual Dining
Deliverable
product features
Required skills
Team leadership, time management, communication, sales driving, profit maximization, safety compliance, multi-tasking
Responsibilities
Motivate and coach team members, maintain safety standards for food and customers, drive sales and profitability, ensure brand standards are met