Kitchen Hand | Bells Functions
Core
Support the kitchen team to deliver high-quality food and a great guest experience at a premium waterfront venue.
Role type
Kitchen Hand
Builds
Food and beverage experiences for guests at Bells Functions
Domain
Hospitality / Food Service
Deliverable
physical/clinical work
Required skills
Food preparation, dishwashing, stock management, waste disposal, food safety compliance, physical lifting, multitasking
Responsibilities
Support chefs with day-to-day kitchen operations, assist with basic food preparation, maintain clean and hygienic kitchen environment, wash dishes and equipment, receive and store stock deliveries, dispose of waste, follow food safety and WHS requirements