Huntlee - Assistant Manager
Core
Assistant Manager leading a restaurant team in service and production areas, driving guest satisfaction and operational success.
Role type
Assistant Manager (Hospitality/Retail)
Builds
Restaurant operations and team performance
Domain
Fast Food / QSR
Deliverable
product features
Required skills
Team leadership, employee development, stock management, promotional execution, safety compliance, retail/hospitality experience
Responsibilities
Lead a team in service and production areas, execute and monitor promotional activities, manage employee development and leadership, handle stock management and control, maintain a safe working environment
Seniority
Mid-level, hands-on leadership