Head Chef | FIFO | 2:2 | Northern Territory
Citizens or permanent residents only
Core
Leading bulk cooking operations on remote sites to ensure top-tier quality and safety standards for village residents.
Role type
Head Chef (Mass Catering)
Builds
Bulk meals for breakfast, dinner, crib, and pastries in remote mining village environments.
Domain
Mining / Remote Site Catering
Required skills
Mass catering leadership, HACCP compliance, budget management, team leadership, menu planning, food safety standards
Preferred skills
Trade Certificate III in Commercial Cookery, experience in FIFO environments
Responsibilities
Lead bulk cooking operations, manage operations profitability and budgets, foster team growth, maintain client relationships
Seniority
Senior, hands-on IC