Chef
Core
Prepare, stretch, top, and cook pizzas to a consistently high standard while managing a designated pizza section and supporting other kitchen areas.
Role type
Pizza Chef (hands-on IC)
Builds
Pizza dishes for dining guests
Domain
Food service / Commercial kitchen
Deliverable
physical/clinical work
Required skills
Dough preparation, pizza oven operations, HACCP compliance, menu innovation, stock rotation, fast-paced environment adaptability
Preferred skills
Knowledge of fermentation processes, creativity in menu specials
Technologies
Pizza ovens
Responsibilities
Manage designated pizza section for smooth service, prepare and cook pizzas to high standards, adhere to health and safety regulations, assist with dough preparation and ingredient portioning, maintain clean and organized workstation, foster collaboration with front-of-house team
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