Stores Clerk I
Core
Receiving, storing, and issuing merchandise for dining service and housing operations, ensuring compliance with health codes and inventory policies.
Role type
entry-level stores clerk (warehouse/food service)
Builds
inventory management and food supply distribution for university housing and dining
Domain
higher education + food service logistics
Deliverable
product features
Required skills
stock handling, inventory record keeping, food safety compliance, physical lifting and moving, facility sanitation
Preferred skills
multi-tasking, working with minimal supervision, interpersonal communication, customer service
Technologies
pallet jacks, manual inventory systems
Responsibilities
Receive, tag, rotate, and store delivered merchandise following FIFO guidelines; maintain cleaning and sanitation standards in work areas including freezers and coolers; distribute merchandise to internal locations; assist in inventory counts; communicate with staff and customers; adhere to university and food safety policies.
Seniority
Entry-level, hands-on IC