Cook Team Lead - Nutritional Services - FT - Variable
Core
Lead a team in preparing, cooking, and coordinating meals for patients, visitors, and employees at a hospital.
Role type
Team Lead, Nutritional Services
Builds
Hospital meals and dietary programs
Domain
Healthcare / Food Service
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Food safety procedures, knife safety, cooking techniques, diet knowledge, staff training, operational organization, equipment inspection
Preferred skills
Customer service, HACCP compliance
Technologies
None
Responsibilities
Organize daily operational duties and utilize employees cost-effectively; Check completeness of employee job assignments; Provide training to staff on customer service and food safety; Perform kitchen duties as required by staffing levels; Inspect equipment to ensure proper working order; Work with staff on department goals regarding customer service, food costs, and HACCP.