Mitarbeiter (m/w/d) im Qualitätsmanagement/Qualitätssicherung
Core
Ensuring food safety and quality across retail markets and production facilities through sampling, analysis, and regulatory compliance.
Role type
Quality Management Specialist (Food Industry)
Builds
Food safety protocols, product specifications, and compliance documentation for retail and production operations.
Domain
Food retail and food manufacturing
Required skills
HACCP knowledge, microbiological analysis, food law compliance, recipe formulation, specification management, stakeholder communication
Preferred skills
Experience in food retail (LEH) or food production, MS Office proficiency
Responsibilities
Create sampling plans and coordinate sampling in markets/production facilities, evaluate and document microbiological analysis results, create and update recipes/specifications/labeling, support HACCP concept maintenance, communicate with authorities/suppliers/customers, assist in QA projects
Seniority
Mid-level, hands-on specialist