BTS MCO - Responsable équipe en restauration rapide - Alternance (H/F)
Core
Managing a team in a Thai street-food restaurant, handling customer service, operations, and inventory.
Role type
Junior team leader in quick-service restaurant
Builds
Food service operations for customers
Domain
Hospitality / Quick-service restaurant
Deliverable
product features
Required skills
Team coordination, customer service, cash handling, inventory management, hygiene compliance
Preferred skills
Adaptability, organizational skills, autonomy