BTS MCO - Responsable équipe en restauration rapide - Alternance (H/F)
Core
Managing a fast-food Thai street-food team, handling customer service, order taking, and inventory management while preparing for a BTS MCO certification.
Role type
Junior team leader (fast food)
Builds
Fast food service operations
Domain
Food service / Hospitality
Deliverable
product features
Required skills
Team leadership, customer service, order processing, inventory management, food preparation, hygiene compliance
Responsibilities
Greet and retain customers, take orders and process payments, maintain store cleanliness, prepare food products, manage deliveries and stock, supervise and organize the team
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