Responsable équipe en restauration rapide - Alternance (H/F)
Core
Managing a versatile team in a Thai street-food restaurant, handling customer service, operations, and inventory.
Role type
Team leader / Store manager (apprentice)
Builds
Food service operations, customer experience, inventory management
Domain
Food service / Retail
Deliverable
product features
Required skills
Team leadership, customer service, cash handling, inventory management, food preparation, hygiene compliance
Preferred skills
Dynamism, versatility, customer relations, organizational skills, autonomy