Operador(a) de Ahumado
Core
Operate and supervise smoking equipment to produce high-quality smoked salmon products while adhering to food safety standards.
Role type
Production operator (food processing)
Builds
Smoked salmon products
Domain
Food processing / Seafood
Required skills
Operating smoking ovens and chambers, preparing fish for smoking, loading racks, monitoring temperature and humidity, adjusting controls, inspecting finished products, maintaining production logs, cleaning and disinfecting equipment, lifting up to 50 lbs, working in cold and humid environments
Preferred skills
Experience in food processing, seafood products, or smoking processes, knowledge of HACCP
Technologies
Smoking ovens, smoking chambers, racks
Responsibilities
Operate smoking ovens, chambers, and equipment following established procedures; Prepare fish for smoking, load racks, and verify product specifications; Monitor temperature, humidity, and smoke levels during the process; Adjust controls and procedures as needed to maintain consistent quality; Follow production programs and meet daily targets; Inspect finished products for quality, appearance, and food safety compliance; Maintain accurate and up-to-date production records and logs; Clean and disinfect smoking equipment and work areas periodically; Report equipment failures or quality issues to supervisors immediately.