HSE Coordinator – Angel Seafood, Port Lincoln, SA
Core
Lead health and safety initiatives across farming and processing sites for a sustainable oyster producer.
Role type
Health, Safety & Environment (HSE) Coordinator
Builds
A proactive safety culture and compliance systems across multi-site aquaculture operations
Domain
Aquaculture / Food Processing
Deliverable
physical/clinical work
Required skills
Workplace Health & Safety knowledge, incident investigation, training delivery, return-to-work program management, audit coordination, data analysis, change management
Preferred skills
Aquaculture experience, food processing experience, driver's licence, content design experience
Responsibilities
Partner with managers to drive safe work practices; Lead safety training and onboarding; Coordinate incident investigations and injury management; Monitor safety documentation and compliance systems; Support internal and external audits; Conduct or facilitate training programs; Manage RTWSA injury management and claims; Coordinate internal/external HSE audits; Work with PCSC Manager to support team leaders
Seniority
Mid-level, hands-on field role
