Hospitality Worker
Core
General hospitality staff providing front-of-house service, food and beverage preparation, and guest support in a hotel setting.
Role type
Hospitality staff (front-of-house and F&B)
Builds
Guest dining experiences, food and beverage service
Domain
Hospitality / Food & Beverage
Deliverable
product features
Required skills
Reservation management, table setting, food and beverage service, wine and drink recommendations, cocktail preparation, coffee preparation, payment processing, inventory display, cleaning and maintenance, stock replenishment
Preferred skills
Certificate II in Hospitality, 1+ year experience, food safety knowledge, ability to work weekends/holidays, RSA license, police clearance
Technologies
EFTPOS, cash registers, espresso machines
Responsibilities
Greeting and seating guests, taking orders, serving food and beverages, preparing cocktails and coffee, clearing tables, cleaning service areas, collecting payments, promoting products, displaying stock
Seniority
Entry to Mid-level, hands-on IC