Chef - The Harlequin
Core
Create memorable dining experiences and high-quality dishes in a fast-paced kitchen environment for guests at Australian pubs.
Role type
Hands-on Chef (IC)
Builds
High-quality, well-presented dishes aligned with ALH standards
Domain
Hospitality / Food Service
Required skills
Trade cooking qualifications, fast-paced kitchen experience, manual handling and lifting, strong organization, communication
Preferred skills
Passion for guest experience, ability to work in a dynamic team
Responsibilities
Collaborate with the kitchen team to deliver high quality dishes, maintain safety and hygiene standards, ensure consistent dish quality and presentation
Seniority
Mid-level, hands-on IC