Cashier
Core
Guest-facing role responsible for taking orders, managing the POS system, and ensuring order accuracy in a fast-paced restaurant environment.
Role type
Front-of-house cashier
Builds
Food service transactions and guest experiences
Domain
Quick-service restaurant (QSR)
Deliverable
product features
Required skills
POS proficiency, menu knowledge, cash handling, customer service, food safety compliance, physical lifting (up to 50 lbs)
Preferred skills
Ability to assist with food preparation and cleaning
Responsibilities
Process guest orders and payments, maintain accurate cash drawers, communicate professionally with guests, adhere to food safety guidelines, maintain a sanitary workspace, assist with other restaurant functions as directed
Seniority
Entry-level, hourly associate
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