Hospitality Manager
Core
Lead shifts across food, beverage, and day-to-day venue operations in a busy pub or hotel.
Role type
Assistant Venue Manager / Duty Manager
Builds
Guest experiences and smooth service operations during shifts
Domain
Hospitality (pubs, bars, hotels)
Deliverable
product features
Required skills
shift leadership, team coaching, guest issue resolution, operational safety compliance
Preferred skills
calm approach, people development interest
Technologies
Victorian RSA
Responsibilities
Lead shifts across food and beverage operations, coach the team during busy periods, handle guest and team issues, support the Venue Manager with venue safety and operations
Seniority
Mid-level, hands-on IC
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