Cook
Core
Prepare nutritious, high-quality meals and deliver food service for residents in an aged care facility.
Role type
Hospitality cook (aged care)
Builds
Daily meals and catering services for residents
Domain
Healthcare / Aged Care
Deliverable
physical/clinical work
Required skills
Commercial kitchen experience, food safety and hygiene standards, stock control, menu preparation, kitchen organization, time management
Preferred skills
Certificate II in Hospitality or Trade Cookery, customer service focus, teamwork
Technologies
Industry-leading systems and technology
Responsibilities
Prepare nutritious and appetising meals, deliver high-quality food service, maintain food safety and hygiene standards, assist with stock control and minimize waste, support kitchen operations, maintain a clean and organized kitchen environment
Seniority
Entry-level to Mid-level, hands-on IC