Cellar Staff & Barbacks
Core
Cellar and logistics staff supporting a multi-level venue with public bar, bistro, and rooftop cocktail bar.
Role type
Cellar Staff & Barbacks
Builds
Food and beverage products for a large-scale venue
Domain
Hospitality / Food and Beverage
Required skills
Cellar operations, Logistics, Large-scale venue experience, Training adaptability, Growth mindset, Passion for hospitality
Responsibilities
Managing cellar operations, Handling logistics for venue levels, Supporting venue opening team
