Commis Chef (Full Time and Part Time)
Core
Junior kitchen staff preparing ingredients, cooking, and maintaining hygiene in a luxury hotel kitchen.
Role type
Commis Chef
Builds
High-quality food products for luxury hotel guests
Domain
Hospitality / Fine Dining
Required skills
Food safety knowledge, ingredient preparation, cooking, kitchen hygiene, temperature monitoring, portion control
Preferred skills
Previous culinary experience, passion for food, ability to work in a fast-paced team