Sous Chef - Paid EVERY hour $$$
Core
Run the kitchen regularly on Head Chef's days off in a busy bistro-style venue serving a full menu.
Role type
Sous Chef
Builds
Bistro-style food and full menu items
Domain
Hospitality / Restaurant Operations
Required skills
Trade qualification, 3+ years experience, a la carte dining experience, menu planning assistance, consistent quality production, high attention to detail (via careerplan.io/jobs/f693794a-4ec9-42b5-b35b-dbf127aa4502-sous-chef-paid-every-hour-at-atlas-people)
Preferred skills
Creative approach, positive attitude, ability to work in a busy environment