Front of House – Full Time
Core
Greet customers, handle transactions, maintain store cleanliness, and support team operations in a bakery/cafe environment.
Role type
Front of House Team Member
Builds
Customer experience and operational flow for dine-in and grab-n-go bakery sites
Domain
Hospitality / Retail
Deliverable
product features
Required skills
Cash handling, POS operation, food safety compliance, inventory stocking, customer service, teamwork
Preferred skills
Hospitality or retail experience, own transport
Responsibilities
Greet customers warmly, process cash and card transactions, maintain clean and stocked sections, follow food safety standards, support teammates during shifts, resolve customer concerns
Seniority
Entry-level, full-time team member
