Site Lead – Hospitality
Based in Australia
Core
Lead front-of-house teams across multiple bakery sites to ensure operational efficiency and deliver exceptional customer experiences.
Role type
Site Lead (Hospitality)
Builds
Bakery products and café experiences for dine-in and grab-n-go customers
Domain
Hospitality / Bakery
Deliverable
product features
Required skills
Team leadership, Inventory management, Till reconciliation, Customer service, Operational coordination, Shift management
Preferred skills
Experience in customer-facing roles, Valid driver's licence, Own transport
Responsibilities
Open the shop and set up for the day, Coordinate team roles and responsibilities, Operate till and make coffee during busy periods, Manage inventory and stocktakes, Conduct till reconciliations, Maintain shopfront cleanliness
Seniority
Mid-level, hands-on IC
