Server (Songbird & Hearth Lounge)
Core
Provide personalized and memorable dining experiences by taking food and beverage orders, serving guests, and managing table service in a lounge setting.
Role type
Front-of-house server (hospitality)
Builds
Food and beverage service for hotel guests
Domain
Hospitality / Hotel F&B
Deliverable
product features
Required skills
Food and beverage order taking, table service, menu knowledge, kitchen communication, transaction recording, area maintenance
Preferred skills
Customer service experience, passion for hospitality
Technologies
MICROS system
Responsibilities
Take guests food and beverage orders, serve food and beverages to the table, communicate with kitchen regarding menu questions and dietary requirements, record transactions, maintain cleanliness of working area
Seniority
Entry-level / Individual Contributor