Restaurant Manager - Marsden Park DT
Core
Overseeing all aspects of restaurant management and profitability to meet brand standards while delivering key performance areas such as sales, food cost, and labour spend.
Role type
Restaurant Manager
Builds
Flame-grilled chicken meals and vibrant customer experiences
Domain
Hospitality / Quick Service Restaurant
Required skills
Management experience in hospitality, commercial acumen, team leadership, coaching, continuous improvement, cost optimization, sales management, food cost control, labour spend management, customer experience delivery
Preferred skills
Fast-paced environment adaptability, results-driven mindset, passion for food
Technologies
None stated
Responsibilities
Lead teams through clear direction and coaching, optimize profit and drive costs down, maintain high brand and safety standards, manage sales and controllable expenses
Seniority
Mid-level, hands-on IC