QA Technician
Core
Ensuring day-to-day compliance with Food Safety and Quality System in a seafood production facility through audits, inspections, and testing.
Role type
QA Technician (Food Safety & Quality)
Builds
Food safety compliance and quality assurance for seafood products
Domain
Food & Beverage / Seafood / FMCG
Required skills
HACCP training, internal auditing, organoleptic assessment, GMP review, corrective action investigation, stock inspection, process improvement support, training coordination
Preferred skills
FMCG experience, cold environment work experience, advanced Microsoft Office skills
Responsibilities
Conduct internal audits for foreign objects, perform organoleptic assessments, review and maintain packing specifications, inspect returned stock, investigate customer feedback, assist with site audits, support new process improvement projects, coordinate staff training
Seniority
Mid-level, hands-on IC