Warehouse Operator (Townsville)
Core
Receiving, storing, and dispatching food and beverage ingredients while ensuring inventory accuracy and safety compliance.
Role type
Warehouse Operator
Builds
Raw materials and finished goods for food and beverage production
Domain
Food and Beverage Manufacturing / Warehousing
Deliverable
physical/clinical work
Required skills
Forklift operation, stock control, inventory management, GMP/HACCP compliance, manual handling, dispatch operations, warehouse safety protocols
Preferred skills
Certificate II in Warehouse Operations
Technologies
MES systems, Microsoft Office
Responsibilities
Prepare and supply raw materials for production, manage stock movements and inventory records, receive and store incoming materials, conduct stock checks and investigate discrepancies, support dispatch and pallet movements, maintain warehouse safety and housekeeping, operate forklifts and warehouse machinery
Seniority
Entry to Mid-level, hands-on IC
