Bartender/Bar Lead – Kurrajong Hotel Erskineville
Core
Experienced Bartender/Bar Lead responsible for drink production, guest engagement, and bar operations during service hours.
Role type
Senior IC bartender (bar lead)
Builds
Cocktails, wine, beer, and non-alcoholic beverages for guests
Domain
Hospitality / F&B
Required skills
cocktail preparation, wine knowledge, beer knowledge, guest engagement, bar setup, stock control, cellar management, opening/closing procedures
Preferred skills
cellar management, stock control
Technologies
POS systems, inventory management tools
Responsibilities
Prepare and serve cocktails, wine, beer, and non-alcoholic beverages; take ownership of bar setup, service, and close-down procedures; engage guests and provide beverage recommendations; maintain bar cleanliness and organization; monitor stock levels and manage deliveries; complete opening, closing, and cleaning checklists; assist with stocktakes and wastage recording.
Seniority
Mid-level, hands-on IC
