Dietitian - Nutrition and Food Services
Core
Provide clinical nutrition therapy, prevent/treat malnutrition, and advise on diet/food for patients across health sectors.
Role type
Clinical Dietitian
Builds
Patient care plans and nutritional interventions
Domain
Healthcare / Clinical Nutrition
Required skills
Evidence-based practice, Nutrition Care Process, Dysphagia management, Enteral/parenteral nutrition, Patient counseling, Interprofessional collaboration
Preferred skills
Inpatient clinical nutrition experience, WHMIS competency, Continuing education participation, Multilingualism
Technologies
Microsoft Office
Responsibilities
Provide competent, safe, and ethical professional practice; lead team efforts to support nutritional health; participate in Dietetic Practicum and Internship program as preceptor/mentor; collaborate with healthcare team providers to ensure quality and continuity of care.
Seniority
Entry to Mid-level, Clinical IC