CareerPlan
Sydney, New South WalesFull-time2026-10-17 → 2026-10-22

Core

Providing customers with a friendly, professional, and efficient dining experience by greeting guests, taking orders, serving food and drinks, and maintaining a clean environment.

Role type

Front-of-house service staff

Builds

Dining experience for restaurant guests

Domain

Hospitality / Food Service

Deliverable

product features

Required skills

Verbal communication, Customer service, Multitasking, Cash handling, Menu knowledge

Preferred skills

Ability to work in fast-paced environment, Ability to stand for extended periods