Laboratory Technician
Core
Perform routine analysis, method development, and validation for dairy products (Bega) using HPLC/UPLC instrumentation and wet chemistry techniques.
Role type
Senior Laboratory Technician (Food Chemistry)
Builds
Quality assurance and product release data for dairy products
Domain
Food & Beverage / Dairy / Analytical Chemistry
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
HPLC instrumentation, UPLC instrumentation, wet chemistry techniques, method development, method validation, reagent preparation, equipment maintenance, SOP creation, validation reports
Preferred skills
Food composition analysis, Water- and Fat-Soluble Vitamins testing
Technologies
HPLC, UPLC, Excel, Word
Responsibilities
Perform routine analysis using instrumentation (HPLC and UPLC) and wet chemistry techniques; Perform reagent preparation and equipment maintenance/internal calibration verification; Prepare and maintain SOPs and validation reports; Participate in problem-solving routines and maintain work area; Assist in expansion of analytical testing by carrying out method development and validation
Seniority
Senior, hands-on IC