Chef de Partie - Travel. Cook. Earn
Core
Chef de Partie role in fine dining/upmarket resorts, hotels, and pubs across Australia and New Zealand, serving lunch and dinner with a la carte or bulk cooking.
Role type
Chef de Partie
Builds
A la carte style food and bulk cooking for resort and hospitality clients
Domain
Hospitality / Fine Dining
Required skills
Trade qualification, 3-5 years experience, consistent quality production, menu planning assistance, traditional uniform and knife ownership, high attention to detail
Preferred skills
Experience in quality a la carte dining or bulk cooking, ability to motivate teams, positive attitude
Technologies
Responsibilities
Prepare and serve lunch and dinner in fine dining/upmarket settings, work in teams of 10+ or solo depending on venue, assist with menu planning, maintain high standards of food quality
Seniority
Mid-level, hands-on IC