FOH All Rounder – Italian Pasticceria
Core
Front-of-house all-rounder delivering customer service, beverage preparation, and pastry support in an Italian pasticceria.
Role type
Front-of-house all-rounder (hospitality)
Builds
Coffee, espresso-based drinks, gelato, and pastries for local customers
Domain
Hospitality / Italian Pasticceria
Deliverable
product features
Required skills
Customer service, POS operation, cash handling, coffee preparation, food safety compliance, table service, stock management, multitasking
Preferred skills
Italian food and culture knowledge
Responsibilities
Taking food and beverage orders, preparing and serving coffee and gelato, assisting with food preparation and plating, maintaining cleanliness and hygiene, restocking supplies, supporting table service, resolving customer inquiries
Seniority
Casual, entry-level to mid-level
