Kitchen Hand/All Rounder
Core
Support kitchen operations by preparing ingredients, maintaining cleanliness, and assisting chefs and waitstaff during service.
Role type
Kitchen Hand / All Rounder
Builds
Pub classics including steaks, burgers, and fish and chips
Domain
Hospitality / Food Service
Deliverable
physical/clinical work
Required skills
Food preparation, cleaning, teamwork, flexibility
Responsibilities
Chopping, slicing, and dicing ingredients; washing dishes and sanitizing surfaces; assisting chefs and waitstaff during peak hours
Seniority
Entry-level
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