Passenger Service Officer Traineeship
Core
Provide customer service, food and beverage service, and support daily café operations on a ferry.
Role type
Hospitality trainee (Certificate III)
Builds
Ferry Café operations and passenger experience
Domain
Hospitality / Transport
Deliverable
product features
Required skills
customer service, food and beverage service, cash handling, cleaning, restocking
Preferred skills
positive attitude, willingness to learn
Responsibilities
Provide friendly customer service, prepare and serve food and beverages, assist with daily café operations, support passenger experience onboard, work as part of a team during peak times