Chef de Partie - Explore to New Places
Core
Prepare and serve food in fine dining/upmarket resort settings, working in teams or solo across various Australian and New Zealand locations.
Role type
Chef de Partie (IC)
Builds
A la carte style food for lunch and dinner services
Domain
Hospitality / Fine Dining
Required skills
Trade qualification, 3-5 years experience, consistent quality production, menu planning assistance, traditional uniform and knife ownership, attention to detail, team motivation
Preferred skills
Experience in quality a la carte dining or bulk cooking, positive attitude, ability to work split shifts
Technologies
N/A
Responsibilities
Work in a team of approx. 10+ people, perform split shifts, assist with menu planning and suggestions, maintain high attention to detail
Seniority
Mid-level, hands-on IC
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