Chef de Partie - Explore to New Places
Core
Prepare and serve food in fine dining/upmarket resort settings, working in teams or solo across various Australian and New Zealand locations.
Role type
Chef de Partie (IC)
Builds
A la carte style food for lunch and dinner services
Domain
Hospitality / Fine Dining (via careerplan.io/jobs/e6cdc1e6-1e04-4f3e-86de-4d3e8125c8c8-chef-de-partie-explore-to-new-places-at-atlas-people)
Required skills
Trade qualification, 3-5 years experience, consistent quality production, menu planning assistance, traditional uniform and knife ownership, attention to detail, team motivation
Preferred skills
Experience in quality a la carte dining or bulk cooking, positive attitude, ability to work split shifts
Technologies
N/A
Responsibilities
Work in a team of approx. 10+ people, perform split shifts, assist with menu planning and suggestions, maintain high attention to detail
Seniority
Mid-level, hands-on IC